We prepare if ordered:

-Pike-perch from Balaton
-Roasted duck
-Stuffed pheasant		 Daily offers:

-Trotters alla Pékné
-Roast Saddle of Venison/Boar with Blueberry and Potato Doughnuts
-Goose Leg with Steamed Red Cabbage and Potato Fritters

In the menu:

-Goose Liver alla Lyon
-Scotch Collops
-Ribs in Ratatoquille
-Tenderloin
-Pike-perch in Garlic and Potato Fritters